Baker Commodities, Inc. is dedicated to saving the environment by finding sustainable ways to support the food production and restaurant industries. Want to know more about what makes us tick or about our munchkin friendly commitment?
One-stop-shopping plans that provide flexibility, cost efficiencies and complete sustainability.
Service with “quality and pride… worldwide”
Baker Commodities, Inc. has been providing superior services to the agriculture, food production and food service industries for more than 75 years. We pride ourselves on being sustainable by recycling food by-products and used cooking oil into a variety of valuable products.
Baker Commodities, Inc. offers services in rendering, restaurant grease collection, jetting and fat and bone collection.
We recycle animal by-products and kitchen waste into valuable products that can be used to feed livestock, power vehicles, and act as a base for everyday items.
Our products include feeding fats, tallow, protein meal, and yellow grease. We also prepare hides for the leather manufacturing industry and supply the ingredients for biodiesel production to facilities around the world.
Our equipment options safely and efficiently contain and transport used cooking oil for recycling, and monitor, filter and dispense fresh oil for everyday use. Our durable, leak-proof collection equipment will fit just about any space and keep your kitchens and waste areas clean and safe. Our drain filtering and lock systems will also keep your pipes clean, and help to eliminate grease theft.
Our equipment is available to customers of Baker Commodities, Inc. services and may not be available in all areas. Some equipment may require additional costs and/or service agreements.
Businesses that utilize rendering help to significantly reduce carbon emissions. The rendering process reduces the amount of organic waste that decomposes in landfills and instead uses that waste to produce useful products. Rather than wasting animal by-products, agricultural rendering recycles them and creates sustainable products. When your business utilizes rendering services, you can contribute your […]
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Table of Contents: What Are the Pros and Cons of Composting? Why Composting Is Bad Composting Alternatives Understanding how waste management processes help or hinder the environment is crucial to human health and natural resources, and composting is one method businesses may want to reconsider. While commercial composting is a popular waste management method, it […]
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Table of Contents: What Are Biofuels? Where Do Biofuels Come From? How Are Biofuels Used? Is Biofuel Renewable? Biofuels Pros and Cons Biofuel vs. Fossil Fuel Fuel powers the equipment people use every day, from cars and trucks to generators and powered field equipment. But often, people use fuel without a second thought about where […]
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Table of Contents: How to Clean Up a Grease Spill Inside the Kitchen Cleaning Up Grease Spills Outside Creating a Spill Prevention and Cleanup Plan No matter how careful you might be, grease spills happen. Restaurants often require a large volume of grease to provide meals to their customers, and many have a designated bin […]
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The world is changing, and the restaurant industry is no exception. With more people looking to eat locally and sustainably, many restaurants have switched to eco-friendly and sustainable business practices. 5 Best Practices for a More Sustainable Restaurant When incorporating sustainable dining into your restaurant, consider the environmental, social and economic impacts. Sustainable practices can […]
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