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Baker Commodities, Inc. is dedicated to saving the environment by finding sustainable ways to support the food production and restaurant industries. Want to know more about what makes us tick or about our munchkin friendly commitment?
One-stop-shopping plans that provide flexibility, cost efficiencies and complete sustainability.
Service with “quality and pride… worldwide”
Baker Commodities, Inc. has been providing superior services to the agriculture, food production and food service industries for more than 75 years. We pride ourselves on being sustainable by recycling food by-products and used cooking oil into a variety of valuable products.
Baker Commodities, Inc. offers services in rendering, restaurant grease collection, jetting and fat and bone collection.
We recycle animal by-products and kitchen waste into valuable products that can be used to feed livestock, power vehicles, and act as a base for everyday items.
Our products include feeding fats, tallow, protein meal, and yellow grease. We also prepare hides for the leather manufacturing industry and supply the ingredients for biodiesel production to facilities around the world.
Our equipment options safely and efficiently contain and transport used cooking oil for recycling, and monitor, filter and dispense fresh oil for everyday use. Our durable, leak-proof collection equipment will fit just about any space and keep your kitchens and waste areas clean and safe. Our drain filtering and lock systems will also keep your pipes clean, and help to eliminate grease theft.
Our equipment is available to customers of Baker Commodities, Inc. services and may not be available in all areas. Some equipment may require additional costs and/or service agreements.
✔️ Quick summary: A complete grease management system used oil collection, trap pumping, drain care, and documentation is essential for passing health inspections, avoiding fines, and keeping your kitchen running without disruptions. Grease management is not just one back-of-house task. For a commercial kitchen, it includes used cooking oil collection, grease trap and interceptor service, […]
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✔️ Quick summary: Used cooking oil theft costs restaurants up to $500 million annually. Thieves target unsecured outdoor containers, causing lost revenue, property damage, spills, and safety hazards. A combination of secure equipment, branded service vehicles, and trained staff can prevent theft. Used cooking oil has become increasingly valuable. Once treated as a waste product, […]
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If you manage a restaurant, you’re already balancing a lot: staffing, food quality, equipment, inspections, and delivering a great customer experience. Keeping everything running well takes attention to many small but important details. One of those details is used cooking oil pickup. When the schedule is set up correctly, it supports your operation by keeping […]
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Running a restaurant means managing a lot of moving parts. From staffing and inventory to food quality and customer service, every detail matters. One operational task that often gets less attention, but is just as important, is how your restaurant stores used cooking oil. The good news is that storing used cooking oil safely and […]
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Running a restaurant comes with constant pressure. Your team is moving fast, your kitchen never stops, and every day brings something new to manage. In the midst of it all, waste is one of the things that may seem insignificant until it suddenly causes bigger problems. When trash piles up, grease traps clog or used […]
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High-quality used cooking oil isn’t necessarily landfill-bound — it’s a valuable resource when handled correctly. Food service businesses can turn UCO into a sustainable revenue source by recycling it for feedstocks and renewable fuels. However, contamination from food particles or improper storage can quickly reduce its rebate potential. Understanding what impacts UCO quality and how […]
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Improper cooking oil disposal can lead to a range of environmental issues, expensive plumbing repair work and reputational damage to your restaurant. From polluting waterways to causing clogs and costly repairs, putting cooking oil down the drain leads to significant problems. This guide explains how proper cooking oil disposal benefits the environment, while also delivering […]
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When incorrectly disposed of, used cooking oil (UCO) can clog sewer systems and drains and contaminate water sources. When it decomposes in landfills or is burned, it contributes significantly to greenhouse gas emissions and air pollution. Your business can also incur some hefty fines and penalties due to noncompliance. With that in mind, proper grease collection, transportation […]
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While you know the importance of not pouring grease down the drain, some will inevitably make its way into your plumbing system, especially if you work in a large commercial kitchen. That’s where your grease trap comes in. However, a grease trap is not a one-and-done solution — it requires periodic maintenance to stay functional. Ignoring […]
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In the hospitality, grocery and food production industries, managing grease and oil by-products isn’t optional — it’s essential. From preventing pipe blockages to staying compliant with local regulations, how your facility handles used cooking oil, grease traps and wastewater systems can significantly impact operations. That’s where integrated grease management comes into play. Instead of working with […]
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Grease traps are mandatory for all food service businesses in LA to decrease the amount of fats, oils, grease and solid waste entering the city’s sewer line. Improper grease trap cleaning can cause clogs in plumbing lines, slow drains and overflow. The Los Angeles Sanitation Department requires all food establishments to clean their grease traps and interceptors […]
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When most people think about recycling grease, they often consider the environmental advantages. Many don’t realize the economic benefits of grease recycling for businesses like restaurants and hotels. What’s the Challenge With Grease? Grease is a residue that remains after cooking or processing oils, fats and animal products. It’s a natural part of the cooking process. The challenge […]
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Managing waste effectively is crucial for restaurants that want to maintain high operational standards and a positive reputation. An indoor containment tank offers numerous benefits that address common waste management challenges and contribute to smoother, safer and more efficient operations. Minimal or No Handling of Hot Waste Shortening An indoor containment tank makes it possible […]
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We throw away billions of pounds of unused food every year. Finding sustainable practices to decrease food waste is essential for protecting the environment, and animal rendering offers a promising option. Understanding Fat and Meat Rendering Fat and meat rendering, or animal rendering, involves converting animal by-products into usable resources. It allows us to get more use […]
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Food waste is a considerable challenge affecting everyone on a social, environmental and humanitarian level, from governments and corporations to individuals. Understanding what collaborative strategies for reducing food waste exist and exploring how we can implement them is key to achieving this goal and improving how we address it in the future. What Is Effective […]
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From hot appliances and sharp tools to spills or fire hazards, restaurants face various safety concerns. Those who run restaurants have a significant responsibility to ensure the safety of staff and guests. Implementing proper safety protocols lessens the chances of injury or illness. Why Is Kitchen Safety Important? Restaurant kitchens face various hazards, including: Sharp […]
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Cleaning is a significant part of restaurant management and operations, as these businesses often serve many customers throughout the day and deal with messes in the dining room and the kitchen. With a few expert strategies, you can streamline the cleaning process, making it faster, simpler and more pleasant for employees. Strategies for Streamlining […]
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Understanding what to do with used cooking oil (UCO) helps your company implement more ethical and environmentally friendly practices. When you understand how to properly dispose of UCO and choose a company that recycles it properly, you can rest assured that your used oil fulfills important purposes. What Is Used Cooking Oil Used For? Used […]
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Grease traps are used in modern wastewater management to intercept fats, oil and greases (FOGs) from commercial kitchens before they enter sewage systems. The issue with FOGs is that they accumulate and solidify, causing problems if users don’t properly manage grease traps. When FOGs enter the sewage system without being filtered, they can create blockages […]
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Various fats and cooking substances are useful in many applications. From cosmetic production to diesel fuel alternatives, cooking oils provide a steady base, beneficial properties and a consistent texture. Two popular options are tallow and lard. Tallow is made from beef fat, while lard comes from pork fat. Both choices have nutritional benefits and can […]
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Grease theft is a rising crime that impacts businesses and the environment. But why should you be concerned about grease theft? Every year, restaurant industries lose millions in revenue for used oil theft. On top of this, businesses must spend additional money on the property damage caused by these offenses. Another factor is the environmental harm these crimes cause, […]
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With the shift toward sustainability and automation, more restaurants are streamlining their processes and procedures. Experts predict a 69% increase in artificial intelligence and robotics in fast food restaurants by 2027. Many restaurant operators are shifting to digital tools and automated processes to reduce labor costs, minimize food waste, optimize kitchen workflows and enhance eco-friendly practices. In […]
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Restaurants produce a significant amount of oil and grease on a daily basis. Legal requirements ensure restaurants dispose of their used cooking oil and grease safely and efficiently. Understanding Used Cooking Oil Regulations for Food Service Businesses The first step to remaining compliant and avoiding legal challenges is to know and understand the laws and […]
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They say that everything old is new again, and that goes for ways to use animal by-products. Let’s explore some of the most common uses for beef tallow. What Is Beef Tallow? Tallow is rendered fat from ruminants like cattle, sheep and bison. More specifically, it’s rendered suet — the fat surrounding the animal’s organs. […]
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Disposing of fats, oils and grease (FOG) is a delicate process requiring the right tools and methods. While grease traps and grease interceptors have considerable differences, they’re essential in any business or facility that needs to get rid of FOG properly. Learn more about grease traps and grease interceptors and how they differ below. What […]
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In a time when environmental awareness is prominent, advanced technologies must play a part in used cooking oil (UCO) recycling. Restaurants, delis, hotels and other establishments that prepare and cook food have UCO as a byproduct. They must abide by regulations to recycle their oil and grease properly. UCO and other byproducts make up a […]
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Table of Contents: Where Does Meat and Bone Meal Come From? How Is Meat and Bone Meal Made? Meat and Bone Meal Composition and Nutritional Value The Versatility of Meat and Bone Meal The Benefits of Meat and Bone Meal Meat and bone meal (MBM) is a powerhouse ingredient that has been used for decades […]
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Table of Contents: How to Choose the Right Cooking Oil for Your Application 3 Best Frying Oils for Commercial Deep Frying Frying Oils to Consider Avoiding in Your Kitchen How Often Should You Change Your Fryer Oil? How to Dispose of Used Cooking Oil Creating mouthwatering dishes for others to savor is one of the most satisfying parts of […]
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National Rendering Day celebrates the work of rendering plants and the people who work there. It also raises awareness of the critical role that rendering plays in our lives and the impact that food waste has on our environment. Today, we encourage you to learn more about rendering and how it can transform your community. […]
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Table of Contents: What Are the Pros and Cons of Composting? Why Composting Is Bad Composting Alternatives Understanding how waste management processes help or hinder the environment is crucial to human health and natural resources, and composting is one method businesses may want to reconsider. While commercial composting is a popular waste management method, it […]
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Businesses that utilize rendering help to significantly reduce carbon emissions. The rendering process reduces the amount of organic waste that decomposes in landfills and instead uses that waste to produce useful products. Rather than wasting animal by-products, agricultural rendering recycles them and creates sustainable products. When your business utilizes rendering services, you can contribute your […]
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Table of Contents: What Is a Zero-Waste Grocery Store? Benefits of Zero-Waste Grocery Stores Are Zero-Waste Shops Commercially Viable? How to Start a Zero-Waste Store Starting a zero-waste grocery store is an excellent way to impact the environment positively. Reducing single-use plastic packaging and food waste can help you decrease your store’s contribution to landfills, […]
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Table of Contents: What Is Food Waste? Why Is Reducing Food Waste Important? How Can We Reduce Food Waste With Animal Feed? The Benefits of Using Food Waste to Feed Animals Restaurants and businesses in the hospitality industry produce food waste from unsold food, uneaten prepared food and grease. Since this food is no longer […]
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Cooking oil and grease are essential ingredients for great-tasting food. Whether it’s chicken grease from a roast or olive oil for a stir-fry, most dishes in the food services industry use some form of cooking oil. However, once you’ve used the oil and grease, you may be wondering what to do with all the excess. If you operate in areas like New York […]
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Table of Contents: What Are Biofuels? Where Do Biofuels Come From? How Are Biofuels Used? Is Biofuel Renewable? Biofuels Pros and Cons Biofuel vs. Fossil Fuel Fuel powers the equipment people use every day, from cars and trucks to generators and powered field equipment. But often, people use fuel without a second thought about where […]
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Table of Contents: 5 Common Reasons Why Grease Traps Overflow How to Unclog a Grease Trap How to Prevent Your Grease Trap From Overflowing Grease trap overflow is a situation that you should address as soon as possible when it occurs. You can prevent your grease trap from overflowing by understanding how grease traps work […]
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Your pets are a part of the family, and as their owner, keeping them healthy and safe is a priority. However, pet owners must be aware of what they feed any animal, as their food is essential to their health. Finding the right pet food ingredients can provide them with a balanced diet. LEARN MORE […]
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Table of Contents: What Is a Restaurant Grease Trap? How Does a Grease Trap Work? Understanding the Parts of a Grease Interceptor How to Avoid Grease Trap Clogs How Often Should You Clean Your Grease Trap? Maintaining Your Grease Trap With Total Grease Management® Most local governments have regulations in place requiring restaurants to use […]
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Table of Contents: How to Clean Up a Grease Spill Inside the Kitchen Cleaning Up Grease Spills Outside Creating a Spill Prevention and Cleanup Plan No matter how careful you might be, grease spills happen. Restaurants often require a large volume of grease to provide meals to their customers, and many have a designated bin […]
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If you have a busy restaurant, catering business, hospitality company or any organization with a grease trap or interceptor, timing your grease trap pumping and cleaning is important to prevent backups, overflow, emergencies and premature equipment failure. Luckily, Baker Commodities can help. Learn More Why Grease Trap Cleaning and Management Is Essential in Spring How […]
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The rendering industry generates products from reusable materials with low economic value, helping reduce industrial wastes by recycling organic by-products. The many business advantages and the positive impacts on the environment are appealing for companies seeking to use a reliable method of reducing their projects’ carbon footprints. Learn More About Rendering Rendering has already been shown to […]
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Many facilities use multi-gallon containers of cooking oil on a regular basis. As you can imagine, following proper guidelines is vital in these settings. There are several safe ways of disposing of oil. If you work with significant volumes of oil on a daily basis, discover how you can protect the environment and enhance operational efficiency. Why […]
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Though 50% of an animal is considered inedible by meat-eaters, that doesn’t mean these by-products are unusable. However, by using animal rendering in their facilities, food production companies can reuse these unpalatable animal parts and recycle them into valuable products. Animal rendering is the process of reclaiming unwanted meat, scraps and other waste products from grocery stores and other food and […]
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We are very proud to congratulate Jim Andreoli II on being named Professional of the Year in Environmental Remediation in 2013 by the prestigious Who’s Who in Worldwide Branding. A press release was posted by the organization on March 18, recognizing Jimmy for showing dedication, leadership and excellence in environmental remediation.
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Baker Cold Storage (a wholly owned subsidiary of Baker Commodities, Inc.) and Colton, CA based Lineage Logistics (facility operator) announced last week that they are teaming up to build a brand new 250,000 square foot cold storage facility on private property within the Port District in Long Beach. This state-of-the-art facility (located in the “Over […]
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