Restaurant Grease Collection Helps Save the Planet
These days, many restaurants (especially those which make generous use of cooking oil to fry foods) have received a bit of a bad rap. So anything you can do to contribute to the overall health and well-being of others is a good thing, right? What if you could help your community and the environment by doing something you have to do anyway? What if it was something as simple as changing the way you go about restaurant cooking oil disposal?
Baker Commodities offers Total Grease Management. This includes restaurant grease collection, of course, but it also entails a number of things you probably didn’t realize we could do to help protect the environment. In addition to restaurant grease collection, Total Grease Management provides services such as:
- Grease Trap Pumping
- Grease Interceptor Pumping
- Drain cleaning, featuring Hydrojetting
- Pressure washing
All of these services, done properly, can help keep your operation environmentally friendly. As part of our program, we also offer regular maintenance on restaurant grease collection equipment. Regular maintenance saves restaurants like yours tremendously by ensuring that you get more use out of your (often expensive) equipment.
So how does all of this help save the planet? Simple. Baker Commodities doesn’t just get rid of your used cooking oil. When we are involved in restaurant cooking oil disposal, we recycle and reuse all of the used cooking oil including any solids and water that may be in your used cooking oil (and many other animal byproducts you regularly throw away in your restaurant, incidentally). Products which our rendering process helps to produce include yellow grease (which is used primarily in the development of biofuels) and livestock feed. We also produce products for a number of industrial uses.
When you entrust your restaurant cooking oil disposal to us, nothing is wasted. Can restaurant grease collection save the planet? Maybe, if every restaurant owner were as smart and conscientious as you.
